Honey Chili Crisp-Crusted Salmon

Name: Honey Chili Crisp-Crusted Salmon
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 2 unit apricot jam; black pepper; 1 unit chili crisp; 2 tsp garlic powder; 1 lb green beans; 4 tsp honey; 1.5 c jasmine rice; 4 tbsp mayonnaise; 1 c panko breadcrumbs; 20 oz salmon; salt; 2 tsp sriracha; 1.25 c water

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👥 4 servings 📊 medium ⏱️ Prep Time: 15 minutes 🔥 Cook Time: 20 minutes source_chef: Christina Boateng

🥘 Ingredients

apricot jam
2 unit
black pepper
chili crisp
1 unit
garlic powder
2 tsp
green beans
1 lb
honey
4 tsp
jasmine rice
1.5 c
mayonnaise
4 tbsp
panko breadcrumbs
1 c
salmon
20 oz
salt
sriracha
2 tsp
water
1.25 c

🍳 Cookware

small pot
small bowl
paper towels
baking sheet
small bowl

1

In a small pot , combine jasmine rice , water , and a big pinch of salt . Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, ⏱️ 15-18 minutes . Keep covered off heat until ready to serve.

jasmine rice: 1.5 c, water: 1.25 c, salt
2

![Step 2](step-2.avif)
3

In a small bowl , combine panko breadcrumbs and half the chili crisp . TIP: Not a big fan of spice? Use a small splash of oil instead of the chili crisp. Pat salmon dry with paper towels ; place on a lightly oiled baking sheet , skin sides down. Season all over with half the garlic powder (you'll use the rest later), salt , and black pepper . Brush a thin layer of honey on the flesh sides of the salmon. Mound the chili panko mixture on top of each fillet, pressing to adhere.

panko breadcrumbs: 1 c, chili crisp: 1 unit, salmon: 20 oz, garlic powder: 2 tsp, salt, black pepper, honey: 4 tsp
4

Roast on the top rack until salmon is browned and cooked through and green beans are tender, ⏱️ 8-10 minutes . (For 4 servings, place salmon and green beans on separate baking sheets; roast the salmon on the top rack and the green beans on the middle rack.)

green beans: 1 lb
5

Meanwhile, in another small bowl , combine mayonnaise , apricot jam , sriracha , and the remaining garlic powder. Add water 1 tsp at a time until the sauce reaches a drizzling consistency. Season with salt and pepper.

mayonnaise: 4 tbsp, apricot jam: 2 unit, sriracha: 2 tsp, water
6

Fluff the rice with a fork. Divide rice, green beans, and salmon between plates. Top with firecracker sauce and serve with remaining chili crisp on the side if desired.